Sunday, September 5, 2010

Tinto (Philadelphia, PA)

Salmon Tartare Rolls


Prawns (Shrimp, Chorizo, Grape Tomato, Espelette Chile)


Pork Belly (Berkshire Pork Belly, Honey Lacquer, Shaved Apples)


Pulpo (Spanish Octopus, Confit Potatoes, Lemon Powder)


Revuelto de Cangrejo (Soft Scrambled Egg, Jumbo Lump Crab, Benton's Bacon, English Peas, Herbed Toast)


Wild Mushrooms (with Roasted Potato, Shallot, Parsley)


Crab (Jumbo Lump Crab, Avocado, Espelette Chile)

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