Pineapple Beef Shortribs (Korean-style Barbecue Short Ribs and Pineapple, served with a Mix Slaw of Bean Sprouts, Chives and Red Bell Pepper)
Catfish in a Clay Pot (Caramelized Catfish Filet, Cilantro, Ginger and Thai Chili)
New Zealand Rack of Lamb (Five-Spiced Grilled Rack of Lamb, served with Asian Greens and Shiraz Veal Stock Reduction)
Shaking Beef (Cubed Filet Mignon, topped with Garlic on a bed of Mixed Greens)
Spicy Curry Chicken (Chicken in Spicy Curry Sauce with Potatoes, Red and Green Bell Peppers and Onions)
No comments:
Post a Comment