Saturday, June 25, 2011

Mayo Family Winery Reserve Tasting Room (Kenwood, CA)

Finally got to visit the Reserve Tasting Room of Mayo Family Winery. Pretty interesting concept -- it combines wine tasting with actual food servings from a trained chef. I'd recommend a visit to this place if you want to add a slight twist to your regular Sonoma Valley experience.

Black Cod, Goat Cheese and Apple Doughnut, Red Miso Jus
(Pairing: 2008 Chardonnay, Laurel Hill Estate "Reserve" / Sonoma Valley)


Cucumber, Peach and Lychee Timbale
(Pairing: 2008 Viognier, Saralee's Vineyard / Russian River Valley)


Salad of Sweetbreads, Wakame and Tomato
(Pairing: 2007 Pinot Noir, La Cruz Vineyard / Sonoma Coast)

Summer Soba Noodles and Shiitake Mushrooms
(Pairing: 2007 Cabernet Sauvignon, Random Ridge "Reserve" / Alexander Valley)


Wagyu Flat Iron Steak, Trumpet Royales and Blueberry Demi Glace
(Pairing: 2006 Petit Verdot, Bellisimo Vineyard "Reserve" / Napa Valley)


Rib Loin of Kurobuta Pork, Vanilla Sweet Potato Puree and Plum Sauce
(Pairing: 2007 Zinfandel, Ricci Vineyard / Russian River Valley)


Tropical Fruit Shortcake
(Pairing: 2008 L.H. Gewurztraminer, Kunde Ranch "Reserve" / Sonoma Valley)

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