Tuesday, July 26, 2011

The Bar Downstairs, Andaz 5th Avenue (New York, NY)

Checked out this drinks/tapas place in Midtown. My favorite was the chorizo croquette.

Chicken Empanadas with Cilantro Garlic Sauce


Pork Belly Morsels with Achiote, Cumin and Citrus

Croquetas with Latin-style Chorizo and Manchego Cheese
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