Food & Drink Journal
Sunday, November 23, 2014
Kok Sen (Singapore) / 国成餐室 (新加坡)
Very tasty Cantonese-influenced local food at a well-known hole-in-the-wall on Keong Siak Street (amidst some very fashionable bars and restaurants). Thanks to G&B for taking me here!
Prawn Bee Hoon (大虾粗米粉)
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