A good place to sample small portions of many Tainan delicacies, all under one roof.
Pork with Garlic Sauce (蒜泥白肉)
Pork Knuckle (赤崁招牌精炖猪脚)
Tan Zae Noodles (传统担仔面)
Pan-Fried Traditional Sausage (古早手工香肠)
Traditional Rice Cake (庙口米糕)
Tainan Rice Cake in Bowl (台南碗粿)
Fried Shrimp Roll (黄金炸虾卷)
Oyster Omelet (安平蚵仔煎)
Steamed Milkfish with Broad Bean Paste (老豆瓣蒸虱目鱼肚)
Pan-Fried Milkfish Stomach (香煎虱目鱼肚)
Tainan Style Shrimp Meatballs (清蒸肉圆)
Steamed Taro Cake (庙口芋粿) -- in bottom left corner
Fried Seafood Stuffed Toast (府城棺材板)
Traditional Seafood Soup (安平鼎邊趖)
Handmade Tofu Pudding (手工豆花)
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