Ad Hoc (Yountville, CA)

We had an early dinner at At Hoc to enjoy some comfort food and recharge before heading back down.  The salad was fresh and crunchy, while the fried chicken was very tasty.  The desserts (cheese and pudding) were great, too.

Curried Cauliflower and Chickpea Salad (with endive, arugula, cerignola olives, pickled red onions, poached sultanas, and curry vinaigrette)


 Buttermilk Fried Chicken


Roasted Brussels Sprouts


Anson Mills Polenta


Cowgirl Creamery Mt. Tam Cheese (with orange marmalade and mixed nuts)


Cookies and Cream Pudding (with chocolate sauce and whipped chantilly)


Anderson Valley White Apron Ale (Belgian pale ale)