Finally got to visit In Situ, which is known to serve popular dishes from chefs and restaurants around the world. Hat tip to G, who did a great job ordering!
Dadinhos de Tapioca (Tapioca and Cheese Fritters)
From: Rodrigo Oliveira, Mocotó, Sao Paulo, Brazil (2005)
Tomato Velvet and Shrimp
From: Carme Ruscalleda, Sant Pau, Sant Pol de Mar, Spain (2001)
Merluzzo al "Bagnet Ross" (Cod in a Red Bath)
From: Enrico Crippa, Piazza Duomo, Alba, Italy (2015)
In Situ's "Canned" Soup (Shiitake and Pea Leaf Dumplings, Vegetable Broth)
Inspired by: Andy Warhol, Campbell's Soup Cans (1962)
No comments:
Post a Comment