Galleria (Cambridge, England)

Linguini with Crab Meat, Chilli, Lemon, Garlic and Parsley

Cerveza San Miguel - Bottled (Spain)

Wedding Breakfast at Magdalene College (Cambridge, England)

Vodka Cured Gravdlax Smoked Salmon & Chive Tartlet, Warm Roasted Salmon with Vine Tomato Dressing


Pan Fried Fillet Steak topped with Wild Mushrooms, Roasted Shallots and Brandy Cream Sauce (served with Baby Roasted Potatoes, Fine Green Beans and Baby Corn)


Traditional Crème Brûlée with Shortbread Biscuit and Seasonal Berries


(Wedding) Cake and Coffee

Carluccio's (Cambridge, England)

Eggs Benedict


Cappuccino

Prince Regent Pub (Cambridge, England)

Punjabi Chicken Tikka Curry


Cerveza San Miguel (Spain)

Four Seasons Chinese Restaurant - Bayswater (London, England)

Fried Ho Fun in Malaysian Style


Special Roast Duck Cantonese Style


Tsingtao Beer

The Pump Room (Bath, England)

Smoked Salmon and Cucumber Blini with Shallot Crème Fraîche


Pump Room Pastries


Scones with Clotted Cream and Fruit Preserves


Dessert Shot


Darjeeling Tea


Jacques Cartier NV Champagne

Rose Street Brewery (Edinburgh, Scotland)

Steak & Seafood Combo

Unicorn Café (Stirling, Scotland)

Wild Boar Sausage


Aspall Organic Apple Cider

Harbour View Seafood Restaurant (Portree, Isle of Skye, Scotland)

Pan Seared Scallops with Stornoway Black Pudding and Cauliflower Puree


Lobster Special


Cranachan (Fresh Raspberries and Whipped Cream with Toasted Oatmeal and Drambuie)

Stein Inn (Waternish, Isle of Skye, Scotland)

Fish and Chips

The Café (Portree, Isle of Skye, Scotland)

Breaded Scampi

The Grain Store (Edinburgh, Scotland)

Wild Sea Trout


Heather Ale

Queen Anne Café (Edinburgh, Scotland)

Haggis, Neeps & Tatties


(With a Dram of Tobermory)

Deacon Brodie's Tavern (Edinburgh, Scotland)

Venison Steak & Caledonian 80


Carrot Cake


Tennent's

Sam's Chowder House (Half Moon Bay, CA)

Lobster Roll & Hoegaarden Witbier



Affogato

Thanh Long (San Francisco, CA)

Roast Crab (Dungeness Crab roasted with Garlic and Spices)


Drunken Crab (Dungeness Crab simmered in Chardonnay, Sake & Brandy, seasoned with Scallions, Chives & Cracked Black Pepper)


Garlic Noodles