Wedding Breakfast at Magdalene College (Cambridge, England)

Vodka Cured Gravdlax Smoked Salmon & Chive Tartlet, Warm Roasted Salmon with Vine Tomato Dressing


Pan Fried Fillet Steak topped with Wild Mushrooms, Roasted Shallots and Brandy Cream Sauce (served with Baby Roasted Potatoes, Fine Green Beans and Baby Corn)


Traditional Crème Brûlée with Shortbread Biscuit and Seasonal Berries


(Wedding) Cake and Coffee