Food & Drink Journal
Sunday, July 4, 2010
Thanh Long (San Francisco, CA)
Roast Crab (Dungeness Crab roasted with Garlic and Spices)
Drunken Crab (Dungeness Crab simmered in Chardonnay, Sake & Brandy, seasoned with Scallions, Chives & Cracked Black Pepper)
Garlic Noodles
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