Food & Drink Journal
Saturday, October 16, 2010
Alegrias Spanish Restaurant (San Francisco, CA)
Empanadillas de Carne (Spanish Style Turnovers stuffed with Beef, Green Onions, Olives, Raisins and Herbs)
Calamares Fritos con Alioli (Fried Calamares served with Alioli Sauce)
Paella a la Valenciana (Classic Saffron flavored Spanish Rice with Chicken and Seafood)
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