Met up with friends during a recent trip to NY and had dinner at Craft. Favorite dishes: 28-Day Dry-Aged Porterhouse (that's bone marrow in the foreground) and Wild Mushrooms.
Salmon Ceviche
Foie Gras Terrine
Roasted Diver Scallops
Roasted Sweetbread
28-Day Dry-Aged Porterhouse
Duck Risotto
Wild Mushrooms
Roasted Chanterelles
Sauteed Swiss Chard
Chocolate Cookies
Malted Milk Semifreddo
Chocolate-Cherry Bread Pudding
No comments:
Post a Comment