Friday, October 15, 2010

Craft (New York, NY)

Met up with friends during a recent trip to NY and had dinner at Craft. Favorite dishes: 28-Day Dry-Aged Porterhouse (that's bone marrow in the foreground) and Wild Mushrooms.

Salmon Ceviche


Foie Gras Terrine


Roasted Diver Scallops


Roasted Sweetbread


28-Day Dry-Aged Porterhouse


Duck Risotto


Wild Mushrooms


Roasted Chanterelles


Sauteed Swiss Chard


Chocolate Cookies


Malted Milk Semifreddo


Chocolate-Cherry Bread Pudding

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