Food & Drink Journal
Friday, October 15, 2010
Craft (New York, NY)
Met up with friends during a recent trip to NY and had dinner at Craft. Favorite dishes: 28-Day Dry-Aged Porterhouse (that's bone marrow in the foreground) and Wild Mushrooms.
Salmon Ceviche
Foie Gras Terrine
Roasted Diver Scallops
Roasted Sweetbread
28-Day Dry-Aged Porterhouse
Duck Risotto
Wild Mushrooms
Roasted Chanterelles
Sauteed Swiss Chard
Chocolate Cookies
Malted Milk Semifreddo
Chocolate-Cherry Bread Pudding
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