Lumpiang Shanghai (fried spring rolls made from vegetable, ground pork, and shrimp; served with a sweet and sour dipping sauce)

Inihaw na Tuna Belly (grilled tuna belly)

Barbeque Chicken

Crispy Pata (deep fried pork knuckles with ginger and garlic)

Pancit Palabok (rice noodles with shrimp sauce served with bacon, shrimp, crushed pork rinds, and hard boiled egg)

Ginataang Sitaw, Calabasa at Okra (sauteed string beans, squash, okra, shrimp, and pork served in coconut milk)

Tito's Delight (leche flan, ube, cassava cake)
