Sizzling Sisig (tender pig's minced cheeks, sauteed in spices and served in a sizzling plate)
Fried Calamari
KKK (Kare-Kare Klab: ox tripe, ox tail, and vegetables stewed in peanut sauce served with sauteed bagoong)
Gising Gising (kangkong stems stewed with shrimp in coconut cream)
Crispy Patang Bawang (deep-fried pork leg)
Tilapia with Sweet Plum Sauce
Lola Ising's Adobo (crisp pork adobo with garlic)
Bam-I (Iloilo-style sauteed pork, seafood, and vegetables with miki and sotanghon noodles)
No comments:
Post a Comment