Kinjiro (Los Angeles, CA)

Joined some friends for a birthday dinner (tasting menu) in the Little Tokyo neighborhood of Los Angeles.  The food was great (special mention to the uni, beef, and cod)!  There was also a wide selection of sake on the menu.  Definitely a neighborhood gem.

Uni, Scallop Blue Crab with House-made Ponzu Jelly


Kinjiro Ceviche (includes Octopus, Shrimp, Snapper, Scallops, Mango)


Kinjiro Japanese Wagyu Carpaccio with Arima Sansho


Seared Uni (Santa Barbara Sea Urchin)


Warm Organic Baby Spinach & Organic Mushroom Salad


Kinjiro Free-range Chicken Maki-age (Fried Chicken)


Thick-cut Prime Beef Tongue


Australian Wagyu Chuck Rib Kalbi


Black Cod with Saikyo Miso


Steamed Manila Clams (with Ginger)


Kinjiro Agedashi Homemade Tofu


Kinjiro Squid Ink Udon