Went to Xanh (modern Vietnamese) this weekend to throw a surprise birthday dinner for a friend (and also to welcome his wife who just moved from halfway around the world). Would recommend this place to anyone who happens to be in the area!
Pineapple Beef Shortribs (Korean-style Barbecue Short Ribs and Pineapple, served with a Mix Slaw of Bean Sprouts, Chives and Red Bell Pepper)
Catfish in a Clay Pot (Caramelized Catfish Filet, Cilantro, Ginger and Thai Chili)
New Zealand Rack of Lamb (Five-Spiced Grilled Rack of Lamb, served with Asian Greens and Shiraz Veal Stock Reduction)
Shaking Beef (Cubed Filet Mignon, topped with Garlic on a bed of Mixed Greens)
Spicy Curry Chicken (Chicken in Spicy Curry Sauce with Potatoes, Red and Green Bell Peppers and Onions)
Sunday, December 19, 2010
Saturday, December 18, 2010
Fu Lam Mum (Mountain View, CA)
Returned to my favorite dimsum restaurant in Mountain View this weekend -- as usual, it's hard to go wrong with this place!
Steamed Rice Rolls with Shrimp (虾肠粉)
Shrimp in Bean Curd Skin (腐皮虾卷)
Steamed Shrimp Dumplings (虾饺)
Steamed Pork and Shrimp Dumplings (烧卖)
Chicken Feet (凤爪)
Turnip Cakes (萝卜糕)
Deep Fried Japanese Tofu (炸日本豆腐)
Steamed Rice Rolls with Shrimp (虾肠粉)
Shrimp in Bean Curd Skin (腐皮虾卷)
Steamed Shrimp Dumplings (虾饺)
Steamed Pork and Shrimp Dumplings (烧卖)
Chicken Feet (凤爪)
Turnip Cakes (萝卜糕)
Deep Fried Japanese Tofu (炸日本豆腐)
Sunday, December 12, 2010
Ramen Dojo (San Mateo, CA)
Friday, December 10, 2010
Friday, November 26, 2010
Alma de Cuba (Philadelphia, PA)
Royal Palm Dates (Almond-stuffed Dates wrapped in Bacon and served with Cabrales Blue Cheese)
Smoked Marlin (Rum-cured and served in Malanga Boats with Pickled Jalapenos)
Oysters Rodriguez (Crispy-fried over Mashed Sweet Plantains and Bacon, served with sauteed Spinach, Horseradish and Huacatay sauce)
Rum-Cured Duck Breast (with Creamy Yucca, Duck Vigoron and Smoked Currants)
Panela Chilean Sea Bass (with Creamy Quinoa and a Cubanelle sauce, served with and a Baby Cucumber and Poblano Pepper salad)
Sweet Plantains
Classic Mojito
Smoked Marlin (Rum-cured and served in Malanga Boats with Pickled Jalapenos)
Oysters Rodriguez (Crispy-fried over Mashed Sweet Plantains and Bacon, served with sauteed Spinach, Horseradish and Huacatay sauce)
Rum-Cured Duck Breast (with Creamy Yucca, Duck Vigoron and Smoked Currants)
Panela Chilean Sea Bass (with Creamy Quinoa and a Cubanelle sauce, served with and a Baby Cucumber and Poblano Pepper salad)
Sweet Plantains
Classic Mojito
Village Whiskey (Philadelphia, PA)
Thursday, November 25, 2010
Thanksgiving Dinner (Philadelphia, PA)
Sunday, November 21, 2010
Izakaya Sozai (San Francisco, CA)
We visited this new Japanese tapas/ramen place in SF and were quite impressed with the food. I'm looking forward to returning in the future.
Buta Kakuni (Braised Pork Belly)
Hamachi Carpaccio (with Mustard Miso Vinaigrette and Jalapeno)
Beef Tataki (with Garlic Chips and Ponzu)
Yamaimo Fries
Grilled Lamb Chop with Chimichurri
Agedashi Tofu (Tofu in Dashi Broth)
House Chicken Wings
Buta Kakuni (Braised Pork Belly)
Hamachi Carpaccio (with Mustard Miso Vinaigrette and Jalapeno)
Beef Tataki (with Garlic Chips and Ponzu)
Yamaimo Fries
Grilled Lamb Chop with Chimichurri
Agedashi Tofu (Tofu in Dashi Broth)
House Chicken Wings
Saturday, November 13, 2010
Crouching Tiger (Redwood City, CA)
Friday, November 12, 2010
Cascal (Mountain View, CA)
This was my second time at Cascal for the week, after a visiting friend saw my earlier post and requested a return visit to this restaurant.
Banana Leaf Chicken (Braised Chicken in Poblano Chile, Tomato and Onion Sauce, served in Banana Leaf with Steamed Rice)
Octopus (Warm Salad of Marinated Octopus, Potato, Mint, Moroccan Carrots, Olives, Cherry Tomotoes, and Lemon-Chive Olive Oil Dressing)
Paella a la Marinera (Fresh Fish, Clams, Mussels, Shrimp, Calamari, Scallops, Octopus, Peas, Piquillo Peppers, Saffron Rice, Garlic-Tuna Aioli)
Banana Leaf Chicken (Braised Chicken in Poblano Chile, Tomato and Onion Sauce, served in Banana Leaf with Steamed Rice)
Octopus (Warm Salad of Marinated Octopus, Potato, Mint, Moroccan Carrots, Olives, Cherry Tomotoes, and Lemon-Chive Olive Oil Dressing)
Paella a la Marinera (Fresh Fish, Clams, Mussels, Shrimp, Calamari, Scallops, Octopus, Peas, Piquillo Peppers, Saffron Rice, Garlic-Tuna Aioli)
Thursday, November 11, 2010
Juban Yakiniku (Menlo Park, CA)
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