We visited this new Japanese tapas/ramen place in SF and were quite impressed with the food. I'm looking forward to returning in the future.
Buta Kakuni (Braised Pork Belly)
Hamachi Carpaccio (with Mustard Miso Vinaigrette and Jalapeno)
Beef Tataki (with Garlic Chips and Ponzu)
Yamaimo Fries
Grilled Lamb Chop with Chimichurri
Agedashi Tofu (Tofu in Dashi Broth)
House Chicken Wings
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