Royal Palm Dates (Almond-stuffed Dates wrapped in Bacon and served with Cabrales Blue Cheese)
Smoked Marlin (Rum-cured and served in Malanga Boats with Pickled Jalapenos)
Oysters Rodriguez (Crispy-fried over Mashed Sweet Plantains and Bacon, served with sauteed Spinach, Horseradish and Huacatay sauce)
Rum-Cured Duck Breast (with Creamy Yucca, Duck Vigoron and Smoked Currants)
Panela Chilean Sea Bass (with Creamy Quinoa and a Cubanelle sauce, served with and a Baby Cucumber and Poblano Pepper salad)
Sweet Plantains
Classic Mojito
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