Friday, November 5, 2010

Bangkok Cuisine (Palo Alto, CA)

Prawns Curry (Prawns, Pineapple, Bell Pepper, Tomato, Sweet Basil, Coconut Milk and Red Curry)


Spicy Eggplant Pork (Sauteed Pork, Eggplant, Bell Peppers, Garlic, Chili and Sweet Basil)


Singha Lager
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