Sunday, November 7, 2010

Cascal (Mountain View, CA)

Cuban Wrap (Sliced Adobo-Marinated Pork Tenderloin rolled in Tortilla with Cilantro Mojo, Watercress and Piquillo Pepper Salad)


Albondigas (Spicy Moroccan Lamb Meatballs in a Roasted Almond and Piquillo Pepper Sauce)


Wild Mushroom Empanadas (with Manchego Cheese and Truffle Oil)


Crab & Shrimp Tostaditos (Crisped Corn Tortillas topped with Fresh Crab, Shrimp, Chipotle Aioli, Guacamole and Shredded Romaine)


Grilled Chorizo Cantipalitos (Mini Chorizo served with Carmelized Onions, Red Jalapeno Relish and Sliced Grilled Baguette)


White Sangria

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