Thursday, March 25, 2010

Broccollini (Buenos Aires, Argentina)

Beef Slices with Anchovies


Calamari - Broccollini House Specialty


Black Pasta with Marinara Sauce and Seafood


Fried Zucchini


Tagliatelle with Fish Roe and Salmon


Breaded Sirloin with Pumpkin


Ice Cream Dessert Plate


Alamos de Mendoza La Posta Vineyard Reserve Malbec 2007 (Mendoza)

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