Monday, March 22, 2010

El Quincho del Tío Querido (Iguazu, Argentina)

Beef Tongue Appetizer



Trout Salad in Tomato
 

Egg Salad with Beets


Grilled Salmon


Bife de Champignon


Spaghetti with Marinara Sauce and Chicken


Cordon Bleu


Ice Cream Sundae


Fruit Plate


Stewed Fruit and Cheese


Banana Crepes with Dulce de Leche


Hacienda Los Haroldos Reserva de Familia Cabernet Sauvignon (2006)

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