Tuesday, March 23, 2010

La Parolaccia (Buenos Aires, Argentina)

Breaded Shrip Skewers


Calamari Provencal


Grilled Vegatables


Spinach Ravioli with Fish


Glazed Pork Chop with Pumpkin


Grilled Salmon with Potato


Squid Ink Pasta with Marinara Sauce and Seafood


Linguini Carbonara


Chocolate Cake with Ice Cream


Dulce de Leche Pancake with Ice Cream


Fruit Platter


Latitud 33 Cabernet Sauvignon 2009 (Mendoza)

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